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Preserving a 點心 heritage, one dumpling at a time
Mankee has been handmaking Hong Kong dim sum in Melbourne for more than ten years — every dumpling folded by hand on site, then snap-frozen so the flavour and texture still hold up in your own steamer at home.
The range is the point: one of the largest selections of yum cha dumplings in Melbourne — har gow and siu mai, steam buns, gyoza and sui gao, spring rolls, rice rolls and the trolley classics. The same dishes the kitchen sends out fresh at our Balwyn North yum cha room.
Family-run for over 10 years, Mankee’s kitchen team handmakes every dumpling on-site in Blackburn, then snap-freezes it — supplying home cooks and restaurants across Melbourne with authentic yum cha to steam at home.
10+Years family-run
70+Dishes in the range
100%Handmade
2Locations
